Adds Ming, “The result is a meltingly tender duck that also carves beautifully. Graffiti Bao opened in March 2019 at the home of the Las Vegas Golden Knights. dim sum menu lunch menu chef kennys salad chef kennys specialty veggie appetizers veggie soup bean curd (tofu) & vegetables veggie fish veggie shrimp & scallop veggie meat veggie sizzling plate noodles bowl of soup noodles vegan sushi nigiri vegan hand roll vegan special roll vegan dessert beverage Vegan BBQ Pork Baked Bun (S) 5. But the undisputed star of the menu is Wing Lei’s acclaimed Peking Duck, which Ming calls “perhaps the most famous dish of Beijing, prepared since the Imperial era.” From a sustainable approach to sourcing to its painstaking preparation and the fanfare of presenting the duck tableside, the dish beautifully blends tradition and celebration. GRAFFITI BAO IS A PURVEYOR OF FAST CASUAL CHINESE DINING FROM CHEF MARC MARRONE. Ming indeed recommends family-style sharing while dining at Wing Lei, so everyone at the table can savor popular dishes like Alaskan King Crab Salad, Garden Dim Sum and Garlic Beef Tenderloin. “Food was a passion for my family, especially during Chinese New Year, when my family would gather and prepare a big, celebratory feast,” he notes. Ping Pang Pong Nestled amid the bustle of the Gold. Wing Lei’s exceptional Chinese cuisine also comes naturally to Ming, who grew up in Taishan, a city in China’s Guangdong province. KJ Dim Sum & Seafood Las Vegas Chinese Restaurant offers a signature fresh selection of seafood, prepared by chefs trained in the tradition of authentic Chinese. With all-day dim sum served 365 days a year, it’s a reliable and comforting go-to whenever the mood strikes. “It seems like destiny that I’m overseeing Wing Lei’s kitchen,” he says. If you are fond of vegan food, you will absolutely love this second launch.
In June 2021, the doors of the first-ever vegan dim sum restaurant, Chef Kenny's Vegan Dim Sum Restaurant in Las Vegas, were opened for everyone.
For executive chef Ming Yu, cooking nightly at the Michelin-starred Wing Lei feels like a full-circle moment: He was introduced to the Las Vegas culinary scene as head chef at Ho Wan, a restaurant at the Desert Inn, where Wynn and Encore now stand. After years of just talking and thinking long and hard about it, Chye successfully made his plans come to life.
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